The induction didn’t go so well and I ended up having a c-section on Friday morning, January 30, 2009. Mia Iliana Alter was born at 5:28 am weighing 7 lbs., 7 oz. and measuring 20.25 inches long. She was so quiet the first day of her life… we thought we had birthed a child that was a total opposite to Sean. But she showed her real colors later that night ;-). We have another impatient little eater on our hands! When she decides she’s hungry, she sure lets you know… loudly! haha! She’s so precious! Sean is being a wonderful brother to her already. He’s helping us out so much and he thinks Mia is pretty cute. His first reaction to seeing her was “awww, she’s so cute, isn’t she!?”. The novelty soon wore off once he realized that we got the Cartoon Network in my hospital room. LOL! As expected, Mia has day and night flipped around. She was always kicking me and waking me up or keeping me up at night and was pretty quiet in my belly during the day. That’s how she is now that she’s here too. She wants to eat every 1 to 2 hours at night, and rests easier during the day. I’m sure we’ll get the schedule worked out soon enough. We’re just glad to be home. The recovery from the c-section was rough at first, but it’s getting better continually. I’m already feeling much better and am very thankful for the prescription pain killers. My husband has been AMAZING through all of this. He has been taking wonderful care of both me and Mia when we were at the hospital and since we got home too. I don’t know how I would have gotten through all this without him. God really blessed me with a wonderful husband. You can see pictures of Mia HERE
Sean and I took a trip with my mom to Kansas for my Grandma Peny’s 84th birfday. We went bowling, got to see a cool train set up, ate at a train restaurant, and ate at T-rex cafe again. Here are the pics.
Nathan and I bought 4 punds of butter at Costco today and we got to discussing whether you can leave butter out on the counter without it spoiling too quickly so that it is soft when you spread it on bread. The package we bought said that it should be stored in the refrigerator, but I’ve remembered people leaving the butter out and that it was fine to eat. I researched the web a bit and it seems that the majority say that it is the exposure to air that causes butter to become rancid, and that use of a contraption called a “butter bell” can keep butter safe for up to 30 days at room temperature. If you read this, please leave me a comment about whether you leave your butter out or not… I’m curious. And if you leave it out, do you just use a regular butter dish with a cover or do you use a butter bell?
Driving near Tingley Beach and the Rio Grande Zoo a couple weeks ago, I came upon this interesting sght. There’s another pole around the corner that is starting to get covered, too.
Look who I was driving behind today!!!